Newly Discovered Wild Maize Gene Enhances Protein Levels in Crops
A gene from wild maize has been found to increase protein content in crops, potentially aiding food security without affecting yields.
Latest Nutrition stories from Life.
A gene from wild maize has been found to increase protein content in crops, potentially aiding food security without affecting yields.
In Central Africa, millions depend on wild meat for sustenance, particularly in rural regions near the Congo rainforest. Banning this resource could worsen food insecurity.
Research from LMU biologists shows that plants can tolerate errors in protein synthesis, challenging long-held beliefs about cellular functions and offering new insights into plant biology.
Recent research suggests that graphene quantum dots may play a significant role in targeting toxic protein aggregates associated with neurodegenerative diseases like Parkinson's.
Scientists at Northwestern Medicine have introduced a novel method to study protein domain fluctuations, potentially advancing data-driven modeling in biology.
Recent research highlights leucine, a nutrient in protein-rich foods, as a key enhancer of mitochondrial function, potentially linking diet to energy production.
Research reveals that the first livestock herders in eastern Africa continued to engage in fishing, hunting, and gathering for up to 1,000 years after introducing cattle into their communities.
Indigenous Andeans, who first domesticated potatoes, have developed unique dietary adaptations that may enhance their digestion, particularly at high altitudes.
Researchers at SLAC and Berkeley Lab have developed a novel method using X-ray technology to identify hidden protein binding sites, paving the way for new applications in biotechnology and medicine.
Tyson Foods has revised its profit outlook upward, citing increased prices and robust demand for protein as key factors, even as beef sales have experienced a decline.
Recent research suggests that increasing the Sox9 protein could enhance the brain's ability to clear harmful Alzheimer's plaques by activating astrocytes, its supportive cells.
A recent review highlights the potential of biofortifying rice with protein to combat malnutrition affecting millions while also addressing environmental issues.
Recent research underscores the importance of zinc in maintaining cellular health, highlighting its dual role in protein quality control and the consequences of its imbalance.
Recent research highlights the importance of a five-gene protein in aiding plant growth during the critical seedling phase, potentially influencing agricultural practices.
Recent studies using neutron scattering techniques have shed light on how proteins operate in densely packed cellular settings, highlighting their vital roles in various functions.
The rise of MAHA snacks, from protein-infused Pop-Tarts to avocado-oil chips, suggests a shift towards healthier eating. However, nutrition experts caution that the benefits may be overstated.
Recent advancements in protein engineering may improve cancer therapies. Proteases, enzymes that act as molecular scissors, are crucial in developing treatments that target both viral replication and cancer cell destruction.
Strategic angle: Researchers at NUS develop a molecular tool to study Piezo1 protein activation under mechanical force.
Strategic angle: Access to nutritious food has been historically unequal, with meat being a coveted resource in pre-industrial Europe.
Strategic angle: A team at Westlake University has developed a new platform to create rapid-acting protein therapeutics.