Summary
- Nearly 60 years in operation
- Specializes in raw sea bass and langoustines
- Located in Paris
Key Facts
| Fact | Value |
|---|---|
| Established | 1966 |
| Cuisine | Seafood |
| Location | Paris |
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World
Briefing: Le Duc brings the fresh taste of the sea to Paris
Strategic angle: A family-run institution known for delicate fish recipes draws loyal patrons.
Editorial Staff1 min read